Chickpea & Vegetable Tagine from the How Not to Die Cookbook combines lots of spices with lots of veggies for a great tasting dish! Serve over whole grains, such as millet, quinoa, hulled barley. Common to North African cuisine, tagine refers both to the earthenware pot in which the food is cooked as well as the food itself. INGREDIENTS: 1 red onion, chopped 1 carrot, chopped 1 green bell pepper, seeded & chopped 1 garlic clove, minced 1 1/2 teaspoons fresh ginger, minced 2 tablespoons jarred to