Chicken and dried peppers are a delicious combo -- take Hungarian chicken paprikash, for example. Especially when slow-cooked, the white meat perfectly melds with the savory nature of the spice, often ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You won’t see this dish on a menu at a high-end Spanish restaurant. Marmitako is not the stuff of ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Say “si” to this Spanish Basque Chicken Stew. You’ll want to use the recipe over and over again. Chicken thighs, tomatoes and onions simmer with ham, paprika and a splash of olive oil to create a ...

A tasting menu with the signature of Eneko Atxa at the top of a five-star hotel in the center of Bilbao for less than 40 euros. Although starting to talk about money may sound very vulgar, it is ...