Dysphagia, or difficulty swallowing, affects 8% of the world’s population and an estimated 15 million Americans.1,2 While individuals of all ages experience dysphagia, it mostly affects infants and ...

The IDDSI (International Dysphagia Diet Standardization Initiative) was recently founded with the goal of developing globally standardized terminology and definitions for texture-modified foods and ...

Monday mornings I host my weekly team calls to assess key areas: old and new business, travel plans for the week, Q goal targets, and trends: What are you all receiving calls about in your ...