The invention relates to a method for the preparation of a meat substitute product in which a protein, a hydrocolloid which precipitates with metal cations and water are mixed at elevated temperature ...
METHOD FOR THE PREPARATION OF A MEAT SUBSTITUTE PRODUCT, MEAT SUBSTITUTE PRODUCT OBTAINED WITH TIIE METHOD AND READY TO CONSUME NIL, AT SUBSTITUTE PRODUCT The present invention relates to a method for ...
Land O’Lakes. has filed a patent for a method of producing meat substitutes using dried milk products, carbohydrates, and water. The process involves heating a gel mixture of these ingredients at ...
It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new ...
Researchers at the Indian Institute of Technology Guwahati (IIT-G) have developed a new ultrasound-assisted fermentation method to produce a safe sugar substitute called 'Xylitol' from bagasse, the ...
Abstract: In this study, we propose a method for selecting substitute tools using force data. The majority of investigations in this area have employed geometric data. However, it is possible to ...