Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and cider-glazed apples, is both nostalgic and new. Before that, Malaysian-born, ...

Pre-heat oven to 18O degrees Celcius. In an electric pan or saucepan, place the packet of whole dates (with seeds taken out) and the two cups of water. (There should be about two and a half cups of ...

Preheat oven to 180 degrees C. Simmer dates in the water until softened then add bicarbonate soda and stand for 20 minutes. Cream the butter with brown sugar until pale. Stir in the egg gradually ...

Dates, especially Medjool, are highlighted as natural sweeteners that eliminate the need for refined sugars and enhance the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty flavour ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Craving comfort sweets but not the sugar coma? This healthier single-serve microwave sticky date pudding ditches the refined sugar and heavy cream for Medjool dates, maple and almond butter. It’s ...

On a cold, wintery evening, there's nothing better than a warming sticky, sweet treat and this sticky toffee pudding mug cake is just that. Sweet, sticky, decadent and indulgent, this recipe is ...

Sticky date pudding lovers, meet your new breakfast obsession. This sticky date chia and oat porridge takes all the gooey, caramelly goodness of the dessert you order every time it’s on the menu and ...

When the news came that one of my close family had been diagnosed with cancer, I took to the kitchen. The request was easy – “make fat bastard” – and it was a relief to turn my attention to practical ...

Sticky toffee pudding is one of those seasonal desserts that look irresistible and seem a lot more complicated to make than they actually are. Mary Berry makes it even easier to make your own pudding ...