Fun to make and best eaten fresh from the pan, these east Asian signature snacks are great for lunar new year, but delicious at any time of year Thanks to their happy similarity to gold bars, these ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The fat, solid spring rolls found in many western restaurants are quite different from the slender ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Place a large frying pan over high heat and add the oil and butter. Once the butter has melted and begins to froth, add the garlic and ginger, cooking for about 10 to 20 seconds or until fragrant. Add ...

Leftover potatoes meet spring rolls in my deep-fried potato sticks, full of creamy mashed potatoes, bacon, sour cream, and chives, with a cheese dipping sauce. serves SBS Food is a 24/7 foodie channel ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Peel the bananas, cut them in half crossways and roll each half in the brown sugar. Lay a spring ...