If you love banana fritters for breakfast, then try this recipe for sweet Filipino caramelised banana spring rolls. Popular as a street snack, they’re easy to make, and you can alter the filling as ...

This treasured spring roll recipe has been passed down through generations from Marion Grasby's mum. The secret is the garlic pepper paste in the filling and also a traditional carrot dipping sauce.

Fun to make and best eaten fresh from the pan, these east Asian signature snacks are great for lunar new year, but delicious at any time of year Thanks to their happy similarity to gold bars, these ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Spring rolls are among the most popular snacks. However, their high oil content makes them quite unhealthy. Here's an easy air-fryer recipe for you to try at home. Crispy and full of flavour - this is ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

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I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat out ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...