DIRECTIONS Up to one day before serving, assemble the knishes: cover the potatoes with cold salted water, bring to a boil and boil gently until tender (enough to mash smoothly). Grate the onion on the ...
• Heat sauté pan over medium high heat. Add the butter and onions to pan and cook for 2-3 minutes seconds to lightly caramelize. Reserve. • In a bowl, combine the cooked onions, mashed potatoes and ...
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