An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless ...

Love that clean water! For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

SHELLFISH HARVEST. Fishermen harvest green mussels in Maqueda Bay in Jiabong, Samar in this undated photo. The Bureau of Fisheries and Aquatic Resources has lifted on Thursday (Oct. 17, 2024) the ...

“The sea does not turn away the child who knows how to read the tides.” — Proverb from the Saloum Delta This proverb embodies the ecological wisdom of the peoples of the Saloum Delta — the Niominka, ...

More than five dozen people have been sickened after eating shellfish that was contaminated with a life-threatening bacteria.

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

The Department of Forestry, Fisheries and the Environment says large numbers of white mussels, whelks and other shellfish ...

Shellfish allergies are the most common food allergies in adults and among the most common food allergies in children. Approximately 2% of the U.S. population reports an allergy to shellfish. 1 ...

The recent wash-up of dead white mussels, whelks and other shellfish on the West Coast has remained confined to St Helena Bay ...