Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. To peel or not to peel? This is the shellfish lover’s question. Removing the shells from prawns makes for ...

This article explains in detail how to fry prawns step by step, from cleaning and seasoning to frying and serving.

This cooking hack is a huge game changer. The Internet is great for many things; directions, communicating, wasting hours on YouTube – and of course, hacks. Twitter and Instagram are currently covered ...

This cooking hack is a huge game changer. The Internet is great for many things; directions, communicating, wasting hours on YouTube – and of course, hacks. Twitter and Instagram are currently covered ...

Make a small incision in each prawn just above tail segment and snip dark vein. From just below the head find other end of vein and carefully draw out whole length. Rinse prawns, leaving entire shell ...

There are easier ways to get prawns, but none gives Mr Anthony Lim as much of a thrill as hooking the little critters himself. What started out as a family activity for him and his four children four ...

FRIDAY marked the beginning of this year’s Seafood Week during which Seafish UK celebrates the bounty from the seas around our rocky coastline. This includes our own, very special fresh shellfish from ...

With Australians set to eat millions of kilos of prawns this Christmas, experts reveal how to choose quality seafood – and ...

Add articles to your saved list and come back to them any time. Victorians are set to pay a premium for prawns this Christmas, with the larger kind expected to cost consumers $50 per kilogram. Despite ...