Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. To peel or not to peel? This is the shellfish lover’s question. Removing the shells from prawns makes for ...

This article explains in detail how to fry prawns step by step, from cleaning and seasoning to frying and serving.

This cooking hack is a huge game changer. The Internet is great for many things; directions, communicating, wasting hours on YouTube – and of course, hacks. Twitter and Instagram are currently covered ...

With Australians set to eat millions of kilos of prawns this Christmas, experts reveal how to choose quality seafood – and ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

A prawn on the barbie screams Australia. I love the flavour a slightly charred shell gives and I especially enjoy the extra flavour you get from all the goodness found in a prawn head. This recipe can ...