Cooking had never taken its toll on me. I fancied myself as an authentic, self-inspired cook. Never had to rely on videos, only handwritten recipes and culinary antics with the spices were all it took ...

Through cooking you can learn a lot about science—and vice versa. If you'd like to know more about how recipes work, as well as basic physics and engineering principles, this course is for you.

Whether cooking is an art or a science goes back to at least 1883, when “The Book of Health” decided it was both. But baking – always a favorite kitchen activity but particularly active in the winter ...

Cooking is chemistry, and every time you set foot in your kitchen, you walk into a laboratory, packed with high-tech gear and stocked with supplies, made just for you. People say cooking is an art, ...

"The kitchen is a laboratory and cooking is an experimental science." In an opinion piece appearing in the Jan. 9th edition of Flavour, University of Bristol physicist and teaching fellow Peter Barham ...

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the ...

The average person in North America eats about 15 and a half pounds of pasta each year – but how many of those dishes are perfectly cooked? Food experts have revealed the science behind the cooking ...

You must be wondering why I am writing this. I am not an ingredient, nor something you enjoy munching on, but guess what? I am the one who knows all the secrets! I watch all your batter rise into cake ...

If you’ve ever wanted to take a class at Harvard, here’s your chance! Harvard is offering an online EdX version of its popular course “SPU27x: Science and Cooking – From Haute Cuisine to Soft Matter ...