After reaching the final of the BBC's baking programme aged just 20, Ruby Tandoh offers up her second cookbook, following Crumb. Reflecting the way we cook, the book is separated by ingredients, from ...

The best pies are the ones you can eat with your hands, which is where hot-water pastry comes in handyPastry’s good when it’s short, buttery and pressed neatly into the grooves of a fluted tin. I also ...

But none of that would be possible without the guidance of some of the best food writers out there. To continue to inspire you (and give them the loving nod of approval), we've listed some of our ...

Buns require only a basic enriched dough. After that, you can add all sorts of fillings such as saffron and cream or olive oil and cinnamon. Buns are my favourite things to bake: the lengthy knead and ...

In my house, there are kitchen cookbooks and bedroom cookbooks. Kitchen cookbooks, as you can imagine, are the ones I actually cook from: they’re faded, dog-eared and stained with the colours of ...

Texas rockabilly singer Ruby Dee is the author of Ruby's Juke Joint Americana Cookbook. For the occasional Tell Me More series "In Your Ear," Ruby Dee talks about the music that inspires her inside ...