This chowder is the perfect in-between dish, when you can't tell if the day is going to be a blustery backlash from winter or a gentle breath of spring. Quick-cooking Latin Shrimp Chowder, which you ...

This chowder is the perfect in-between dish, when you can’t tell if the day is going to be a blustery backlash from winter or a gentle breath of spring. Quick-cooking Latin Shrimp Chowder, which you ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Maybe it's just me, but there's something about a chowder that feels unintuitive. A hot…chunky…milk soup? Yet it is a dish I return to again and again: a ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...