The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

This review paper examines the processing and preservation methods of indigenous food crops in West Africa with a focus on their importance for nutrition security as part of the strategies to mitigate ...

Recent advances in sequencing technology are mediating a transition from organismal to community genomics (metagenomics), allowing us to directly examine the molecular blueprints of microbial ...

Abstract: The paper gives a short introduction to the problem of signal processing for fault diagnostics in engineering systems. The main practical approaches to fault detection and isolation (FDI) ...

Abstract: As the continuous advancement of the We-media era, there are more and more short video users. However, there are still problems with low data processing efficiency and serious video damage ...