The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

This review paper examines the processing and preservation methods of indigenous food crops in West Africa with a focus on their importance for nutrition security as part of the strategies to mitigate ...