Builds on ongoing research collaboration with Auburn University aiming to further elevate controlled environment agriculture food safety in fresh produce BELVIDERE, NJ, May 30, 2024 (GLOBE NEWSWIRE) - ...

The GFSI Benchmark Committee was led by Jill Hollingsworth, DVM, Food Safety Consultant who was joined by Gillian Kelleher - VP of Food Safety and QA, Wegmans and Gys Greeff, Supplier Quality Manager, ...

Great Lakes Growers, a producer of hydroponic lettuce and herbs, recently announced its PrimusGFS food safety certification. PrimusGFS is a Global Food Safety Initiative-recognized audit scheme for ...

HACCP training based on the Principles of Codex Alimentarius from a recognized institution with a minimum duration of 16 hours, taken within the last 5 years. Working in a fresh produce operation that ...

All schemes of food safety certifications listed above require Integrated Pest Management practices. PrimusGFS Module 9 requires that a documented IPM plan be in place. SQF SAPPP requires that at ...