When you think of a honey bee, you likely first associate it with, well, honey — but if you’ve ever eaten an apple or had a cup of coffee, you’ve benefited from a honey bee, too. Over one-third of the ...

An analysis of plant–pollinator interactions reveals that the presence of abundant plant species favours the pollination of rare species. Such asymmetric facilitation might promote the coexistence of ...

As the world's native bee populations are declining, crop production requiring pollinators increasingly relies on commercial pollination services. In the U.S., the beekeeping industry is in great ...