To hear Ann Amernick call a baking technique “daunting” is to imagine that for anyone else, it”s all but impossible. In 33 years as a pastry chef, after all, Amernick has learned enough tricks that ...

Jo Barrett, Lauren Eldridge and Jaci Koludrovic share how they've paved their sweet path through the industry. #IWD Jo Barrett, co-executive chef (and pastry maestro) at Oakridge. Source: Fabian ...

Vanessa and Angela Simmons recently spoke to Black Enterprise about their apparel line Pastry which they started back in 2007. The ladies discuss their inspiration behind, and future goals for, Pastry ...