Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...
“I didn’t want to work in a big hotel like the Plaza Athénée again,” Préalpato tells Observer. “I wanted to work in a little hotel. When I met [owners] Sarah and Zeina [Georges], we were really in ...
Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...
In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what keeps them going in their jobs. In this instalment, junior sous chef at a ...
Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...
French pastry looks effortless, but the work behind it isn’t. This video follows a full day with a French pastry chef, from ...
Have you ever felt like a day-old madeleine? A classic but plain pastry pushed aside for something newer, trendier and more over the top? That was chef Jayden Park in 2020. But, after losing his job ...
PARIS – Yazid Ichemrahen is used to beating the odds. Raised in foster care from a young age, he honed his skills as a pastry chef in prestigious establishments that included the Hotel Métropole in ...
A pastry chef tries a macaron hack at home. Watch as the chef prepares the macarons, ready to go into the oven!
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Charissa Cheong Every time Charissa publishes a story, you’ll get an alert straight to your ...
Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.