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Mixing Dough and Dirt: A Former Pastry Chef's Unique Experience in San Francisco

A life-long passion for baking led former pastry chef Amy Ruijgrok to the International Food business program and an internship opportunity in San Franciso, California. From a young age Amy, a native ...
Dal

Dirt, dough, disruption: A former pastry chef's eye‑opening summer in San Francisco

A life-long passion for baking led former pastry chef Amy Ruijgrok of the Netherlands to Dalhousie's International Food Business program and an internship opportunity in San Francisco, California. Amy ...

The 5 red flags a Michelin-star pastry chef looks for when visiting a bakery

Michelin-star chef Camari Mick shared signs that a bakery may not be good, like filled cannoli sitting out and croissants ...