To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Foodies across the country have been eagerly waiting for ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

The sweet aroma of fresh brioche filled the kitchen as students in the advanced baking and pastry class at the University of The Bahamas College of Tourism, Hospitality, Culinary Arts and Leisure ...

MANILA, Philippines – If one pastry gets many Filipinos in a tizzy, it’s a good, freshly-baked croissant. Its buttery aroma, delicate layers, and distinct crunch inspire both cravings and debates ...

Have you ever felt like a day-old madeleine? A classic but plain pastry pushed aside for something newer, trendier and more over the top? That was chef Jayden Park in 2020. But, after losing his job ...

This week in Paris, travel guide La Liste has announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the most delightful sweet treats ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

When you meet Sanjit Gupta, the group pastry chef of Sarova Hotels and Resorts, you won’t guess how often he’s brushed shoulders with presidents, Sheikhs, and royal families. Dressed in full chef’s ...

The 2024 edition of the La Liste Pastry Special Awards concluded two days ago in Paris, France, crowning 25 winners over 20 pastry award categories. Organized by one of the leading guides for modern ...