Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

This Pancake Day, ditch the traditional pan-frying method and let your air fryer deliver impeccable pancakes. An air fryer expert says that for that desired light and fluffy texture, one surprising ...

This Pancake Day, instead of standing over a hot pan, you can use the air fryer to cook your pancakes to perfection. According to an expert, the secret behind the preferred light, fluffy texture is an ...

What happens when you're out of eggs, or follow a vegan diet, but still want to make pancakes? This guide will walk you through everything you need to know, from understanding the science behind ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: How do you make a tall stack of ...