Indian culinary heritage is rich with various cooking methods. Many of these methods have been replaced by modern practices. Know which culinary traditions still hold relevance. In the fast-paced ...

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that whether you boil or steam veggies can also significantly affect the ...

Cooking methods to keep your heart healthy and happy: Even though each of the cooking methods has its set of advantages and limitations but it is useful to remember these overarching guidelines for ...

Broccoli has an unprecedented position in today’s diet, found exactly at the point where home cooking and nutritional science ...

The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...

'The current cooking methods, especially adding water and steaming or pressure cooking are quite energy in-efficient.' (Image – Unsplash) While it might be a passion for some, there are a lot others ...

Eggs, with their versatile nature and nutritional benefits, have secured a cherished place in kitchens worldwide. They are a nutritional powerhouse, and rich in high-quality protein, essential amino ...

From creating toxic chemicals to an increased risk of lung cancer, the latest evidence suggests that some ways of cooking come with health risks. What can be done to avoid them? “The whole reason that ...