Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

One of the key barriers to the success of alternative proteins such as plant-based meat is achieving price parity. While in specific and limited instances, these products have matched or even been ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a much-needed boost. Startups like Nourish Ingredients, which recreates meat ...

Ever After Foods (EAF) and Bühler have announced a partnership aimed at revolutionizing cultivated meat production on a global scale. They are developing a commercial-scale system that allows for ...

Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis ...

He added that “empirical data is the bedrock for any cost model of scaled cultivated meat production, and this study is the first to provide real-world empirical evidence for key factors that ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

By bnm Tehran bureau Agricultural Bank of Iran increased credit facilities for red meat production by 61% in the first nine ...