Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...

Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

Greenhouse gas emissions from the way humans consume food could add nearly one degree of warming to the Earth’s climate by 2100, according to a new study (AP) The ethical dilemma around killing an ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Over the Labor Day weekend, the Environmental Protection Agency announced it was going to ease wastewater regulations on meat processing plants. EPA Administrator Lee Zeldin announced a final action ...