Tapioca is a big enough social phenomenon at this juncture to both have its own verb form — tapiru, to go out for tapioca drinks — and for that verb to then be nominated as one of the definitive ...

Not everybody loves the texture of tapioca pearls at the bottom of the strong iced drink that’s often called bubble tea, but Cathy Erway, author of a new cookbook called “The Food of Taiwan,” says ...

Jakarta. Tapioca flour is one of the most popular food ingredients and is a mainstay ingredient in various recipes and beverages. The flour, which is made from cassava starch, is nutritious and offers ...

Coconut milk provides the creaminess that many vegetarian sauces require, without any dairy. Its natural fats lend body and ...

It seems that every neighborhood I visit in Japan these days is in the throes of tapioca drink fever. Television shows rave over bubble tea, although coverage has slowly begun to highlight less ...

Cassava provides food for people all around the world, while tapioca, the nutty tuber's starch, is used to make bread, sweets, and the renowned pearls in bubble tea. However, the Indigenous Lepcha ...

Perhaps it is a sign of Japan’s declining population, but people nowadays are not lining up at restaurants and food shops as much as they used to. That is, unless it is for bubble tea. Late in the ...

A patent has been granted for a technology developed by the ICAR-Central Tuber Crops Research Institute (CTCRI) here for manufacturing biopesticides from cassava (tapioca) leaves. The Patent Office, ...