日本人も大好きな、ハマグリなどの貝類とジャガイモのスープ、「clam chowder(クラム・チャウダー)」。私たちにとってそれはクリーム味の白いスープですが、実はクラムチャウダーにもバリエーションがあるのです。白いクラムチャウダーは正式には「New ...

OK, you've had your clambake and saved the broth from steaming the clams. You've had an elegant dinner of mussels in wine and saved the extra wine sauce. Now it's time to get on with making the most ...

Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full of ...