Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French ...

KUALA LUMPUR (THE STAR) - Japanese traditional cuisine or washoku, is so essential to the Japanese way of life that in 2013, Unesco recognised the cuisine as an intangible cultural heritage. Typical ...

While it’s one of my favorite things to do, cooking in Japan used to be a pain. I couldn’t find the 材料 (zairyō, ingredients) or 調味料 (chōmiryō, seasonings) for any of my favorite レシピ (reshipi, recipes) ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing.

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...

I tell my Japanophile friends friends they’d love Cooking with Dog and wait a beat or two to enjoy their stifled looks of horror. It’s a YouTube Japanese cooking show from a team of three: the unseen ...

Did you know as per a report published in the digital platform- The World bank in 2022, the average life expectancy of a Japanese individual is somewhere around 85 years, which makes Japan one of the ...

Anaori Kakugama is a new multi-purpose Japanese cooking tool that uses carbon graphite technology to grill, simmer, poach, fry, and steam food that is packed with umami flavour. Oddly enough, the ...

Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming, grilling ...