You’ve likely heard that processed meats aren’t the best for your health, but that doesn’t seem to be stopping us from eating them regularly. The average American consumes around 187 grams (or 6.6 ...

Processed red meats may raise the risk of Alzheimer’s, Parkinson’s, and ALS due to harmful compounds Iron, sodium, nitrates, and TMAO (trimethylamine N-oxide) from these meats can drive oxidative ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

Dublin, July 16, 2025 (GLOBE NEWSWIRE) -- The "Processed Meat Market Size, Share, Trends, Analysis, and Forecast 2025-2034 | Global Industry Growth, Competitive Landscape, Opportunities, and ...

It’s not exactly breaking news that eating whole foods is going to support your body better than relying on a ton of processed foods. But what is making waves in the wellness world is just how much ...

About two million years ago, human ancestors, who ate only plants, began eating meat because of their needs. The reason is that plants are heavily affected by climate variability and often cannot be ...

We could rhapsodize for hours on the virtues of a great deli sandwich, from a hot ham and cheddar made with shredded cheese (which belongs on melt sandwiches) to rye bread piled high with olive loaf, ...

Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...

For most food enthusiasts, red meat is irresistible, whether it is a plate of fiery mutton curry, a beef steak, or pork ribs on the barbecue grill. Yet as tasty as it might be, red meat has been at ...