Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

Indulge in a delectable seafood feast with these three mouthwatering haddock recipes perfect for dinner. With different flavours and comforting textures, these dishes are sure to leave you and your ...

Haddock baked in yogurt is a delicious and healthy dish that is easy to prepare. The haddock fillets are marinated in a mixture of yogurt, lemon juice, garlic, and spices, which helps to tenderize the ...

These Haddock, Salmon, and Prawn Mini Thai Fishcakes are a delicious and flavorful appetizer or snack. Made with a combination of haddock, salmon, and prawns, these fishcakes are infused with Thai ...

These fishcakes can be prepared ahead of time and chilled in the fridge until use. This will firm them up and prevent them from breaking while cooking. Use any other sustainable smoked flaky white ...

Put a large pan of salted water on to boil. Heat your oven to 180C/Fan 160C/Gas 4. Pop the smoked haddock fillets on a large square of foil. Scrunch the foil together to make a parcel (not too tight) ...

Fish chowder is a creamy and filling soup that's full of good-for-you fish and chunky veg. The perfect thing to warm you up on a winter evening.

A great quick supper of creamy mashed potato mixed with bright green new-season cabbage leaves and green onion, scattered with poached smoked haddock flakes and chive butter. Put the potatoes in a ...

A salt water fish that is a popular food and widely fished commercially for its demand in the market. It belongs to the cod family. It is very popular for its flaxy and clean texture. It is sold fresh ...