French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

They don’t make cookbook authors like British-born, French-trained food writer Elizabeth David anymore. French Provincial Cooking is an indispensable compendium of regional French recipes. They don’t ...

The New French Kitchen reimagines beloved French dishes with a modern twist – think elegant, everyday recipes that are as achievable as they are delicious. Leverd’s approach is all about demystifying ...

FeatureWhether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, œufs en meurette and kidneys in Madeira sauce, it's time to travel ...

For many people, the idea of moving to France usually conjures up dreams of romance or – because this is the land of Michelin stars and cafe culture – food. US woman Jane Satow found both. Not only ...

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails “I’ve suggested a selection of vegetables, but you can ...

Each year on 14 July, France marks its fête nationale – better known as Bastille Day – with parades, fireworks and long, wine-soaked meals. Commemorating the storming of the Bastille prison in 1789, ...

Starting October 8, we will launch an online cooking community focused on simple and practical recipes from French and ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.