A quick, easy and delicious fish chowder from chef Kevin Dundon. Heat a large saucepan over a medium heat. Add the butter and, once it is foaming, tip in the onion, leek, carrot, potato and smoked ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

Yes, that's bacon sprinkled on top of a bowl of Arabic spiced New England fish chowder, photographed in front of our tallis bag, which features a beautiful watercolor painting of Jerusalem.

This chowder has all the good stuff in it: bacon, potatoes, corn and cream. I can make it with or without the fish, depending on what I have on hand. If I have fish left over, I usually make this, but ...

The days will start cooling down, and the sun will keep setting earlier each day. It’s time for warm cider and cozy sweaters. Most importantly, it’s time for a cozy bowl of piping-hot soup. Welcome ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...