Fermented foods have regained popularity in Western diets for their health-promoting potential, mainly related to the role of lactic acid bacteria (LAB) during the fermentation process. Nowadays, ...

㈱立飛ストラテジーラボ（本社：東京都立川市／代表取締役：村山正道）が運営する複合施設GREEN SPRINGS内のTAKEOFF-SITEにて、11月5日（土）～12月4日（日）、青梅線沿線の5市（立川、昭島、福生、羽村、青梅）を中心とした魅力を、発酵食品を通して ...

Fermentation Lab, the San Francisco gastropub that’s beloved for its pickled foods and occasional strong brews, will expand from its 6,000-square-foot mid-Market location and open another eatery in ...

College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin, China The COVID-19 pandemic has brought more attention to the immune system, the body’s defense against infectious diseases.

AFYREN (Paris:ALAFY), a greentech company that offers manufacturers natural, low-carbon ingredients produced using unique fermentation technology based on a completely circular model, confirms its ...

Forbes contributors publish independent expert analyses and insights. I write about the business of food & drink. "I truly believe in fermentation as a way to make cooking easier," explains René ...