New York, United States, March 20, 2024 (GLOBE NEWSWIRE) -- The Global Freeze Drying Market Size is to Grow from USD 4.8 Billion in 2023 to USD 10.9 Billion by 2033, at a Compound Annual Growth Rate ...

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In the context of increasing demand for high-quality, safe, nutritious food with a long shelf life, freeze-drying technology ...

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Freeze-drying, also referred to as lyophilization, is a process that involves freezing a substance at very low temperatures and then extracting liquid via sublimation, converting water from a solid to ...

Lyophilisation is often necessary for pharmaceutical products to improve stability or shelf-life. However, the process can present difficulties, particularly when scaling up from the laboratory to ...