Zanthoxylum bungeanum is a characteristic spice in culinary culture. This article focuses on the lack of intrinsic and contact parameters for Zanthoxylum bungeanum and studies the intrinsic parameters ...

College of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, Hohhot, China Introduction: The interaction between Caragana korshinskii Kom. (CKB) branches and crushing ...

ABSTRACT: Discrete materials such as powders and granular materials have been widely used due to their specific characteristics. The precise evaluation is accordingly becoming important, and various ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

ABSTRACT: This paper investigated the effect of three independent variables including: tillage speed (ranges of below 2.5 m/s and between 2.5 m/s and 5 m/s), tillage depth (range of 10 cm from 0 cm to ...