Deep frying vegetables might seem tasty, but it can reduce their nutritional value. Some vegetables like potatoes, eggplant, and okra absorb too much oil. This process increases calorie intake and ...

Our family is thankful for how quickly my dad has been on the mend after his total knee replacement surgery last week. Tomorrow, Thanksgiving Day, marks one week since my dad returned home to the farm ...

That golden crunch of pakoras or crispy fries may be tempting, but here’s the hard truth: not every vegetable belongs in a deep fryer. Some lose their nutrients, some absorb oil like a sponge, and ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

Deep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very dangerous undertaking, University of Richmond chemistry professor Kristine ...