"Tastes like chicken" — a commonly-used phrase to help describe foods that might be considered a little out there. That is how Chuck Donohue, owner of Lewes Fishhouse, describes turtle meat. He sells ...

Nowadays, the Internet is brimming with recipes for passable versions of chain restaurant dishes: Home cooks who want to avoid the expense of eating out can produce believable facsimiles of Red ...

An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old book ...