日本の餃子には、ご存じの通り、調理方法がたくさんある。 例えば、本場の中国では水餃子が主流だが、日本では焼いたり、揚げたりと様々。 また、手羽先の骨を抜いて餃子の餡を詰める、手羽餃子、または手羽先餃子なるものまで存在する。 私の好みの ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Across Japan, folksy ...

Rie McClenny grew up in southwest Japan with family members who not only loved to cook but, as the owners of a tea room and cafe in their small seaside city, were pretty good at it. The simple, ...

店内には5mの鉄板が見えるオープンキッチンを設置。訪日および在日外国人をメインターゲットに、食欲をそそる香り、焼ける音、見事な焼き目、パリッとした食感、おいしさまで「日本式餃子」を五感で楽しめます。 味の素冷凍食品株式会社 2017年8月24 ...

Shizuoka is known for Sawayaka's hamburg steak, and Hamamatsu for gyoza – both are famous for how much is eaten there. Perhaps because of this background, we often get questions about gyoza in our ...

If you enjoy cooking, you may have tried making Japanese gyoza dumplings. If you don't have any Japanese restaurants nearby, you may be able to have some frozen ones shipped but making them is the ...

(THE JAPAN NEWS / ANN) - Gyoza was one of the most popular dishes in my cooking class, and I often had requests for it. Even in the United States, where I live now, I can find frozen gyoza at local ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen, gyoza has ...