GREENSBORO, N.C. (WGHP) – If you’re looking for cookout inspiration this Fourth of July Fourth, UNCG’s North Carolina Cookbook Collection holds hundreds of recipes that go back 100 years. The ...

Cookbooks are a window into the heart of America's story. While textbooks and biographies shape our country's more scholarly history, cookbooks capture a different perspective, often speaking to the ...

The St. Paul campus of the University of Minnesota has a food lover's gem tucked away in its Magrath Library. It houses the Doris S. Kirschner Collection, a cook's reading paradise of 5,000-plus ...

Marlyène Altieri is the curator of Books and Printed Materials at The Schlesigner Library on the History of Women in America, including its culinary collection, which makes up about 20 percent of the ...

A smudge of chile. A splatter of fat. Perhaps a faded whiff of ancient cumin. A good cookbook can’t help but become a repository of kitchen relics. But the books themselves are the artifacts Agnieszka ...

Preserving foodways is often a key method to preserving culture and traditions. The Mexican Cookbook Collection housed at the University of Texas at San Antonio consists of thousands of historic ...

Christian Jensen / The University of Texas at San Antonio Libraries Special Collections Sign up for TPR Today, Texas Public Radio's newsletter that brings our top stories to your inbox each morning.

Welcome to the Cookbook Shelf, in which Eater talks to all manner of food professionals about their book collections. Warning: serious book nerdery ahead. Below, Brock tells Eater all about his ...

Cookbooks pack the floor-to-ceiling shelves across Elaine Corn’s living room, with one shelf devoted to Chinese books and another holding books signed by the authors. Elaine Corn Special to The Bee My ...

Snuggling up with a book and a treat is a pastime of many, and one particularly enjoyed by former Chronicle Food Editor Virginia B. Wood, who passed away in March of this year. The long-awaited cafe ...