Color-coding in food facilities is a useful strategy for processors with pathogen, allergen or foreign contaminant concerns, and may be a useful tool for producers looking to strengthen HACCP plans.

​Metro Manila mayors will meet over the weekend to discuss the resumption of the number coding scheme in the National Capital Region (NCR). Metropolitan Manila Development Authority (MMDA) Chairman ...

For years, building service contractors (BSCs) and in-house facility cleaning managers have relied on color to identify microfiber cloths. Today the use of color is infiltrating almost every cleaning ...

In January, FDA published the first of the Food Safety Modernization Act (FSMA) proposed rules, including those on Preventive Controls (FSMA Section 103) and Standards for Produce Safety (Section 105) ...