Make the fish stock: Place all the ingredients in a large stock pot and cover with 8 cups of cold water. Bring to a boil over high, then reduce the heat to maintain a simmer. Skim the scum from the ...

This modern fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking ...

In a medium sauce pot over medium heat, melt butter and add bacon. Cook 2 minutes until rendered, add onions and season with salt. Sauté 2 minutes. Add celery and potato and sauté 3 minutes, add thyme ...

The essence of this dish is the sweet flavor of fresh fish. It’s a New England and Nantucket favorite. This is a light chowder allowing the fresh ingredients to shine. Helpful hints Cod is a flaky ...

From classic shellfish to hearty coastal spreads, these Massachusetts seafood feasts define a Cape Cod Christmas dinner tradition.

As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

1 pound boneless white fish such as cod, or combination of fish pieces such as salmon, cod, shrimp, scallops Cook bacon in large saucepan with onion until bacon is crisp and onion tender. Add potatoes ...

It is said that familiarity breeds contempt, but I haven’t found that to be true in my longstanding relationship with Captain Parker’s clam chowder. This is the time of year when my friends who are ...