Bread is my favorite carb (well, maybe right after pasta). Whether I pick up a freshly baked artisan loaf from my local bakery or grab a package from the grocery store, I want to savor every slice.

16:32, Mon, Feb 26, 2024 Updated: 17:08, Mon, Feb 26, 2024 Bread goes bad so fast as it is moist, and mould spores are attracted to moisture. There is an item on the market said to keep your bread ...

While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

Say goodbye to moldy, stale bread. Whether you make it yourself or buy it at your local farmers market or grocery store, there’s nothing like fresh bread. However, if you’re not storing it properly, ...

04:00, Sat, Apr 19, 2025 Updated: 12:02, Sun, Apr 20, 2025 Nearly 11 million loaves of bread are sold each day in the UK, yet many may end up in the bin due to mould or staleness. Bread's shelf life ...

Bread is a staple that pairs well with countless meals, but it often becomes mouldy before being fully enjoyed, leading to unnecessary wastage in many homes. Often, bread ends up discarded due to poor ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...