The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through ...

You may have noticed a new label on some foods from the grocery store with a word that some people are finding disconcerting or at the least confusing — “bioengineered.” In 2016, Congress passed the ...

Questions surround the topic of bioengineered food. Is it safe? Does it cause allergic reactions? What actually are bioengineered foods? To answer those questions, MU Extension horticulture specialist ...

Kathleen Merrigan directs the Swette Center for Sustainable Food Systems at Arizona State University, which receives funding from the Organic Trade Association. She is co-director of a project on ...

When Brexit Britain downgrades its food standards and allows GMO in, I'll be switching to organic only. It's unfortunate that just as vegan food products are finally hitting the mainstream, I'll stop ...