Chicken and dried peppers are a delicious combo -- take Hungarian chicken paprikash, for example. Especially when slow-cooked, the white meat perfectly melds with the savory nature of the spice, often ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You won’t see this dish on a menu at a high-end Spanish restaurant. Marmitako is not the stuff of ...

Basque-Style Bouillabaisse (Seafood Stew) Less of a Basque Country staple and more of a fusion dish that incorporates French and Spanish culinary techniques and flavors, Basque-style bouillabaisse is ...

Say “si” to this Spanish Basque Chicken Stew. You’ll want to use the recipe over and over again. Chicken thighs, tomatoes and onions simmer with ham, paprika and a splash of olive oil to create a ...

A tasting menu with the signature of Eneko Atxa at the top of a five-star hotel in the center of Bilbao for less than 40 euros. Although starting to talk about money may sound very vulgar, it is ...