There’s a new restaurant in Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of Bar ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

Chefs, designers and decorators bustle back and forth through the doors of Mimo, the newly opened Basque cooking school and restaurant in Borough Market. Pronounced mee-mo, it has a stellar ...

Chef Yoshitsugu Yamamoto, owner of the Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok next month with an exclusive two-night guest shift on November 21 and 22 at UNO MAS at ...

The former executive head chef at Chiltern Firehouse is to team up with Basque beef experts Txuleta to open a new steak restaurant this summer. Called Ibai, the restaurant will specialise in produce ...