Bring all ingredients to a boil over medium-high heat in a medium saucepan. Reduce heat to the low, cover, and simmer until all the water is absorbed and quinoa is tender, 15 to 20 minutes. Remove ...

These days, quinoa seems to be a food relegated to hippiedom—something bought in bulk at the local food co-op and eaten, perhaps, with tofu. And yet quinoa is one of the oldest grains in the world, ...

Here are facts about quinoa nutrition, rinsing and cooking quinoa and how to use quinoa flour and quinoa flakes: Varieties: Quinoa is a quick-cooking, gluten-free whole grain (actually a pseudo ...

“The Vegetarian’s Complete Quinoa Cookbook” is full of recipes using quinoa in imaginative ways, from breakfast to dessert and everything in between. “I think as home economists what we want to do is ...

"The Vegetarian's Complete Quinoa Cookbook" by the Ontario Home Economics Association, edited by Mairlyn Smith is shown in an undated photo. THE CANADIAN PRESS/ho-Whitecap, 2012 "The Vegetarian's ...