There’s nothing quite like walking into a house to the smell of freshly baked bread. Warm and comforting, tucking into a delicious sliced loaf smothered in melted butter has to be one of life's simple ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

DIRECTIONS Stage 1: Making a Well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork ...

Do you love the smell of freshly baked bread wafting through your home? Are you looking for ways to elevate your bread game beyond basic white bread recipe? Look no further, as we dive into the world ...

Last week, I shared with you the Basic Bread Recipe. You may remember that I gave you the single loaf recipe, because it’s better to learn to bake bread with one loaf. It’s more forgiving, and I hope ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also bake the ...

This is a well-tested recipe to begin your sourdough baking. It's made with white flour but you can use spelt instead. This recipe is one I have made many times with great results. Before you get ...