Lay both fish on the counter. Working in 1- to 2-inch intervals, use a sharp knife to slash both sides of each fish perpendicular to the backbone (a 20-degree angle down the rib cage). Transfer the ...

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste.

The Chinese like to feature whole steamed fish on the menu of their New Year's feasts. Said to signify togetherness, abundance and long life, it's a dish with symbolism that is as important as taste.

For a quick, healthy dinner, whip up fresh or frozen fillets into a delicious baked fish entrée with steps on prepping. Plus, a minimal-mess recipe. One of the simplest ways to cook fish begins with ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste.

Kitchen gadgets come and go — there are plenty of once-popular kitchen tools that people have stopped using. Others, however, have serious staying power, and the heroic (yet underrated) fish spatula ...

Baking fish in the oven sounds simple, but that's when many people turn a juicy fillet into a dry, bland dish. If you've ever tried to cook fish in the oven and the result was a dry, tasteless texture ...