If you’ve had salt and vinegar chips or eaten an orange, you’ve had acetic acid. Acetic acid is a colorless liquid and organic compound sometimes referred to as “ethanoic acid.” While you might have ...
An acid (from the Latin acidus/acēre meaning sour) is a substance which reacts with a base. Commonly, acids can be identified as tasting sour, reacting with metals such as calcium, and bases like ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback